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  2. Smokin' Hot Appetizers (A Grilling Recipe Roundup) - AOL

    www.aol.com/smokin-hot-appetizers-grilling...

    Here is Why Smokin' Hot Appetizers Rock. Quick and easy: Grilling appetizers is typically fast and straightforward, making it a convenient option when you’re short on time but still want to ...

  3. List of Diners, Drive-Ins and Dives episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Diners,_Drive-Ins...

    This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...

  4. Man Fire Food - Wikipedia

    en.wikipedia.org/wiki/Man_Fire_Food

    Man Fire Food was an American food travelogue television series that airs on Cooking Channel.It is presented by chef Roger Mooking.The series features Mooking traveling to different cities and learning unique methods of barbecuing.

  5. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

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  6. Adam Richman makes tangy tenders and chorizo sandwiches for ...

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  7. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    Johnny graduated from Cisco High School in Cisco, Texas, and afterwards went to the University of North Texas. [2] Trigg worked for Fireman's Fund Insurance Company in San Francisco as an insurance executive, [3] and retired in December 1996.

  8. Michael Symon - Wikipedia

    en.wikipedia.org/wiki/Michael_Symon

    Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.

  9. Cooking on the Wild Side - Wikipedia

    en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

    Cooking on the Wild Side became its own series in 2006 as Cooking on the Wildside: A Farmer's Market Tour with Phyllis in part "as an answer to the requests the station received for Phyllis Speer's recipes," according to AETN. [12] It evolved into its modern format in 2012 and was distributed nationally in 2014. [13] [14] [15]