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It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed, [3] producing much-branched stems with clusters of flowers. The flowers have a bluish-white corolla of five fused petals, 1.5 to 2 mm (1 ⁄ 16 to 5 ⁄ 64 in) long and wide, and three stamens.
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This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
From fruit salads and Jell-O salads, to veggie-forward bowls like cranberry almond broccoli salad, fennel-apple salad and roasted delicata squash salad, have your pick from our collection of the ...
Traditional salad vegetable of the Haida and the Nisga'a people of Northwest British Columbia. [342] Sedum reflexum: Jenny's stonecrop: Occasionally used as a salad leaf or herb in Europe. [343] Sedum rhodanthum: Rose crown [344] Sedum telephium: Livelong [345] Senna occidentalis: Digutiyara: Traditionally eaten in the Maldives in Mas huni ...
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