Search results
Results From The WOW.Com Content Network
Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called revolving sushi or rotation sushi, is a type of sushi restaurant common in Japan. In Australasia , it is also known as a sushi train .
YO! Sushi specialises in delivering sushi to customers using the Japanese style 'kaiten' conveyor belt method. [10] [11] [12] In each restaurant various sushi dishes and other Japanese cooked foods are prepared in a theater style kitchen in plain view of customers and then set on the thin conveyor belt.
Kaiten were a Japanese World War II suicide torpedo. Kaiten may also refer to: Kaiten, a rolling maneuver in the martial art of taijutsu; Kaiten, a program for effecting Denial-of-service attacks; Japanese warship Kaiten, flagship of the breakaway Japanese Republic of Ezo; Kaiten-zushi, the Japanese term for sushi served from a conveyor belt
The conveyor belt sushi brand Sushiro was affected by sushi terrorism. On January 5, 2023, three individuals aged between 15 and 21 filmed themselves at a Sushiro conveyor belt sushi restaurant in Gifu. [8] In the video, they licked a piece of sushi on the conveyor belt before consuming it and drank directly from a communal soy sauce bottle.
Romance needs a refresh when your idea of spicing things up means ordering from a different takeout spot. Level up your love life with 22 date ideas that go beyond the basic dinner reservation ...
In 1958, Yoshiaki Shiraishi opened the first conveyor belt sushi restaurant (回転寿司, kaiten-zushi) named "Genroku Zushi" in Higashi-Osaka. In conveyor belt sushi restaurants, conveyor belts installed along tables and counters in the restaurant transport plates of sushi to customers.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
The Kaiten were lashed to the host vessel on wooden blocks with a narrow access tube connecting the submarine to the lower hatch of the Kaiten. This allowed the Kaiten crew to enter from the host submarine while submerged. A Kaiten Type 1 being trial-launched from the light cruiser Kitakami