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Café des Artistes was a fine restaurant at 1 West 67th Street in Manhattan. New York City. It was owned by George Lang, who closed the restaurant in early August 2009 and announced later that month that the restaurant would remain closed permanently. [1] His wife, Jenifer Lang, had been the managing director of the restaurant since 1990. [2]
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
Hotel des Artistes is a historic residential building located at 1 West 67th Street, near Central Park West, on the Upper West Side of Manhattan in New York City. [1] Completed in 1917, the ornate 17-story, 119-unit Gothic-style building has been home to a long list of writers, artists, and politicians over the years.
He pioneered the profession of restaurant consulting when in 1970 he started the George Lang Corporation. In 1975, Lang was awarded the Hotelman of the Year Award. [6] The same year, he bought the Café des Artistes, a restaurant popular with musicians, journalists, and others. Still, not every venture was successful forever.
New York City epicures are devouring a “special” Ecuadorian delicacy, guinea pigs — better known stateside as a potential pet for kids — and hailing them as a “very delicious” feast.
Galatoire's, New Orleans, Louisiana L'Espalier, Boston, Massachusetts Le Bernardin, New York City Le Panier, Seattle, Washington Le Pigeon, Portland, Oregon. Notable French restaurants in the United States include:
Restaurant information; Established: July 15, 2024 () Owner(s) César Ramírez [1] Head chef: César Ramírez [1] Food type: Contemporary, Seafood: Rating (Michelin Guide) Street address: 333 Hudson Street: City: New York City: State: New York: Postal/ZIP Code: 10013: Country: United States: Coordinates
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.