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Cast-iron skillets, before seasoning (left) and after several years of use (right) Commercial waffle iron requiring seasoning Seasoning is the process of treating the surface of a cooking vessel with a dry, hard, smooth, hydrophobic coating formed from polymerized fat or oil.
A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop.
Wax melters are devices used in the packaging and candle-making industries to melt wax. The type of tank used to melt candle wax is quite different from adhesives, solder, and tar. For example, tanks used for adhesives may need to be heated up to 260 °C (500 °F) [ 1 ] whilst an organic soy wax will be ruined at over 60 °C (140 °F) and ...
A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill. The most ...
A candle warmer is an electric warmer that melts a candle or scented wax to release its scent. The candle warmer shown is intended to be used with jar candles or candles in cups, not with taper candles or candles without containers large enough to accommodate all the melted wax. Some candle warmers have a built-in bowl in which the candle is ...
An electric arc furnace (EAF) is a furnace that heats material by means of an electric arc. Industrial arc furnaces range in size from small units of approximately one-tonne capacity (used in foundries for producing cast iron products) up to about 400-tonne units used for secondary steelmaking.