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The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish. Fugu possesses a potentially fatal poison ...
Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region.
The species is known from the Sea of Japan, East China Sea and Yellow Sea north to southern Sakhalin, at depths of 10–135 m (33–443 ft).It is a demersal species. . Spawning occurs in estuaries; young fish can tolerate a wide range of salinities and will remain in river mouths and lagoons, maturing for one year before migrating permanently to the ope
Fugu Fish. Fugu, or Japanese Blowfish, holds a lethal poison in its internal organs, meaning it has to be expertly butchered and processed in order to be safe for consumption. The U.S. only allows ...
Fugu fish aren't that lethal. Most people could eat a whole fish including the skin liver and ovaries which are the poisonous parts. One fugu fish COULD be fatal but most people who used to die ...
1) Fugu fish Fugu is a Japanese delicacy, compromised of specially prepared pufferfish. Chefs are required to have YEARS of training to aquire a license to make fugu .
Prized commercial fish. Ruby snapper (Sacré chien rouge) Pink to red on upper part, but silvery pink on sides and lower part. Inside of mouth is red. Large eyes. Scales are absent on dorsal and anal fins. Deep-sea carnivorous fish. Caught with line. Good sporting fish. Piscivorous 50–80 cm. Prized commercial fish.
Fugu generally has a mild flavor, which wasn’t prominent in the dish. ... The fish’s organs, skin, blood and bones contain high concentrations of tetrodotoxin, a deadly poison. Eating it can ...