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  2. Want to Buy the Perfect Tin of Caviar? Here Are All the Terms ...

    www.aol.com/lifestyle/want-buy-perfect-tin...

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  3. 4 things you should never cook in cast iron - AOL

    www.aol.com/article/lifestyle/2018/12/04/4...

    There are very few cast-iron rules to go with your cast-iron pan, but there are some foods it's best to avoid.

  4. Braising - Wikipedia

    en.wikipedia.org/wiki/Braising

    Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).

  5. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

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    The Best Foods to Cook In a Cast-Iron Skillet Seared Meats. Searing meat is probably what we use our cast-iron skillet for the most often. The pan's unparalleled heat retention ensures a perfect ...

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896. The 20th century also ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  8. Learn the tips and tricks to cooking with a cast iron skillet

    www.aol.com/learn-tips-tricks-cooking-cast...

    Our host Caitlin Sakdalan is making the classic Filipino dish, sisig, and answering all your questions about cooking with a cast iron on this episode of In The Know: Cooking.

  9. Caviar spoon - Wikipedia

    en.wikipedia.org/wiki/Caviar_spoon

    Though caviar is stored and sold in metal tins, non-reactive interior linings are put in place to prevent any adverse effects. [5] Silver spoons are reactive, however, and thus may affect the flavor. [6] A caviar knife is frequently sold together with the spoon. It is a 5 inches long flat knife with a bulbous tip, typically also made of a fancy ...