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  2. High-shear mixer - Wikipedia

    en.wikipedia.org/wiki/High-shear_mixer

    In an ultra-high-shear inline mixer, the high-shear mixing takes place in a single or multiple passes through a rotor–stator array. The mixer is designed to subject the product to higher shear and a larger number of shearing events than a standard inline rotor–stator mixer, producing an exceptionally narrow particle-size distribution.

  3. Glatt group - Wikipedia

    en.wikipedia.org/wiki/Glatt_group

    Glatt’s product range comprises batch- and continuous fluid bed units (for drying, granulating, particle coating, pelletizing), high shear mixers (for wet granulation), pan coaters (for film- and sugar coating) and equipment for product handling and containment.

  4. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

  5. Three roll mill - Wikipedia

    en.wikipedia.org/wiki/Three_roll_mill

    A three roll mill or triple roll mill [1] is a machine that uses shear force created by three horizontally positioned rolls rotating in opposite directions and different speeds relative to each other, in order to mix, refine, disperse, or homogenize viscous materials fed into it.

  6. Biodiesel production - Wikipedia

    en.wikipedia.org/wiki/Biodiesel_production

    The reaction takes place in the high-energetic shear zone of the Ultra- and High Shear mixer by reducing the droplet size of the immiscible liquids such as oil or fats and methanol. Therefore, the smaller the droplet size the larger the surface area the faster the catalyst can react. [citation needed]

  7. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    The various types of food products manufactured by extrusion typically have a high starch content. [1] Directly expanded types include breakfast cereals and corn curls, and are made in high-temperature, low-moisture conditions under high shear. Unexpanded products include pasta, which is produced at intermediate moisture (about 40%) and low ...

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