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  2. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  3. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

    www.aol.com/lifestyle/60-easy-dinner-recipes...

    From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...

  4. Mums create healthy cookbook to tackle obesity - AOL

    www.aol.com/news/mums-create-healthy-cookbook...

    Student Amy Gladhill, 21, said the cookbook helped mothers who "haven't got time to be learning a whole new way of eating". She added: "It's just bringing what they already do and just giving it ...

  5. Food52 - Wikipedia

    en.wikipedia.org/wiki/Food52

    The Food52 Cookbook, Volume 2: Seasonal Recipes From Our Kitchens To Yours. Morrow. {}: CS1 maint: numeric names: authors list [19] Kristen Miglore (2015). Food52 Genius Recipes: 100 Recipes that Will Change the Way You Cook. Ten Speed Press. [20] Editors of Food52 (2015). Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap. Ten ...

  6. Moosewood Cookbook - Wikipedia

    en.wikipedia.org/wiki/Moosewood_Cookbook

    The Moosewood Cookbook Recipes from Moosewood Restaurant In the Dewitt Mall Ithaca, New York. Moosewood Restaurant. (self-published) Katzen, Mollie (1977). Moosewood Cookbook. Ten Speed Press. ISBN 0-913668-68-0. Katzen, Mollie (1982). The Enchanted Broccoli Forest: And Other Timeless Delicacies. Berkeley, CA: Ten Speed Press. ISBN 978-0898150780.

  7. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...