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  2. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked" as they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day.

  3. The type of pan that actually makes food taste better - AOL

    www.aol.com/lifestyle/type-pan-actually-makes...

    Made in the good ole USA (South Pittsburgh, Tennessee to be exact), this skillet is Amazon's Choice for cast irons with over 105,000 five-star reviews. ... Camp Chef Pre-Seasoned Cast Iron Single ...

  4. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.

  5. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

    www.aol.com/lifestyle/ina-gartens-favorite-lodge...

    Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet $20 $34 Save $14 This pre-seasoned skillet — an Amazon shopper fave — is great for frying, braising, sauteing and so much more.

  6. The 6 Best Cast Iron Skillets of 2023 - AOL

    www.aol.com/lifestyle/6-best-cast-iron-skillets...

    We like the Calphalon Pre-Seasoned Cast Iron 12-Inch Skillet for its generously sized handles, pre-seasoned surface, and affordable price point. The 6 Best Cast Iron Skillets of 2023 Skip to main ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust.

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