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Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
In the western world, an itamae is often associated with sushi (also commonly referred to as "sushi chefs"). In Japan, becoming an itamae of sushi requires years of training and apprenticeship. After several years of training, an apprentice may be promoted to the position of "wakiita," which translates to "near the cutting board."
The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5] In American English , the expression is used by patrons at sushi restaurants to leave the selection to the chef , as opposed to ordering à la carte . [ 6 ]
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
In some dialects of French, the English term "weekend" becomes la fin de semaine ("the end of week"), a calque, but in some it is left untranslated as le week-end, a loanword. French cor anglais (literally English horn ) is a near-calque of English French horn .
English, French, and Japanese dictionary of classical Japanese literature: Diego Collado's Grammar of the Japanese Language: 1632 : grammatical description of Japanese in framework of Latin grammar: EDICT: 1991–present: Jim Breen's machine-readable multilingual Japanese dictionary, KANJIDIC for kanji, more than 180,000 entries [1] Eijirō
The concept of the Ultralingua dictionary software began in 1996, when a small group of professors from Carleton College had the idea of creating a French dictionary that allowed the user to look up words on the fly with drag-and-drop technology, to and from a work in progress. The dictionary program was first developed for the Apple Macintosh ...