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Jerry's Subs & Pizza is an American fast casual sandwich and pizza restaurant chain based in Maryland; it has 3 open locations as of July 2024. [1] History
Jerry's Restaurants is an American restaurant chain founded by Jerry Lederer, who initially opened the White Tavern restaurant in Kentucky in 1929. Lederer subsequently opened Jerry's in 1946, and franchising began in 1957. Very similar to Big Boy restaurants, Jerry's was located in the Midwest
The Pizza Tapes is an album by Jerry Garcia (acoustic guitar, vocals), David Grisman , and Tony Rice (acoustic guitar). It was recorded at Grisman's studio on two evenings in 1993, and features unrehearsed performances of folk and bluegrass songs. It was released on the Acoustic Disc label on April 25, 2000.
Jerry's Foods, owner of several grocery store chains, headquartered in Edina, Minnesota Jerry's Subs & Pizza , a fast casual sandwich and pizza restaurant chain in the Washington, D.C. area Jerry's Restaurants , formerly located in the Midwest and Southern U.S., now mostly converted to Denny's restaurants
Jones attended the University of Arkansas, where he was a member of Kappa Sigma fraternity. [10] He was co-captain of Arkansas' 1964 national championship football team. He was an offensive lineman for College Football Hall of Fame coach Frank Broyles and a teammate of college football and NFL coach Jimmy Johnson, whom Jones hired as his first head coach after purchasing the Cowboys.
Jerry and Audrey go to eat at Poppie's, her father's restaurant. In the bathroom, Jerry notices that Poppie did not wash his hands after using the toilet. After seeing Poppie kneading the pizza dough with his unwashed hands, Jerry refuses to eat the pizza in the same manner that Audrey rejected the pie by shaking his head from side to side.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.