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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Placement of the cut is made to preserve the greatest amount of flatfish flesh. This paralyzes the flatfish. A second cut is made in the tail to hasten the removal of blood. Flatfish are then chilled slowly to maintain circulation and facilitate the bleeding process.

  3. Priest (tool) - Wikipedia

    en.wikipedia.org/wiki/Priest_(tool)

    Priest found in Oxfordshire, England. A priest (also called a poacher's priest, game warden's priest, angler's priest, fish bat [1] or persuader) is a tool for killing game or fish.

  4. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    You could also use food-safe gloves, but washing your hands is just another step to kill germs. Then, set up your cooking preparation area away from other food to avoid cross-contamination.

  5. Trapping - Wikipedia

    en.wikipedia.org/wiki/Trapping

    Trap nets used to trap birds (tacuinum sanitatis casanatensis); 14th century Animal trapping , or simply trapping or ginning , is the use of a device to remotely catch and often kill an animal. Animals may be trapped for a variety of purposes, including for meat , fur / feathers , sport hunting , pest control , and wildlife management .

  6. Make this honey mustard salmon on the grill for a light end ...

    www.aol.com/honey-mustard-salmon-grill-light...

    Spoon the honey mustard sauce on top of the salmon and spread it around evenly so that it covers the top of the salmon. Fold the sides of the aluminum foil up and over the top of the salmon until ...

  7. 5 Ways To Cook Perfect Salmon Every Single Time - AOL

    www.aol.com/lifestyle/5-ways-cook-perfect-salmon...

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  8. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    The first industrial-scale fish cannery, a salmon cannery established in 1864 on a barge in the Sacramento River in California. A salmon cannery is a factory that commercially cans salmon. It is a fish processing industry that pioneered the practice of canning fish in general. It became established on the Pacific coast of North America during ...

  9. How to Avoid the White Stuff When You’re Cooking Salmon - AOL

    www.aol.com/lifestyle/avoid-white-stuff-cooking...

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