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Such parasite infections can generally be avoided by boiling, burning, preserving in salt or vinegar, or freezing overnight. Even Japanese people never eat raw salmon or ikura (salmon roe), and even if they seem raw, these foods are not raw but are frozen overnight to prevent infections from parasites, particularly anisakis. [citation needed
When juvenile salmon migrate to the Pacific Ocean, the second host releases a stage infective to salmon. The parasite is then carried in the salmon until the next spawning cycle. The myxosporean parasite that causes whirling disease in trout has a similar life cycle. [2]
You could also use food-safe gloves, but washing your hands is just another step to kill germs. Then, set up your cooking preparation area away from other food to avoid cross-contamination.
A typical flyswatter. A flyswatter (or fly-swat, fly swatter [1]) usually consists of a small rectangular or round sheet of a lightweight, flexible, vented material (usually thin metallic, rubber, or plastic mesh) around 10 cm (4 in) across, attached to a handle about 30 to 60 cm (1 to 2 ft) long made of a lightweight material such as wire, wood, plastic, or metal.
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Trap nets used to trap birds (tacuinum sanitatis casanatensis); 14th century Animal trapping , or simply trapping or ginning , is the use of a device to remotely catch and often kill an animal. Animals may be trapped for a variety of purposes, including for meat , fur / feathers , sport hunting , pest control , and wildlife management .
Placement of the cut is made to preserve the greatest amount of flatfish flesh. This paralyzes the flatfish. A second cut is made in the tail to hasten the removal of blood. Flatfish are then chilled slowly to maintain circulation and facilitate the bleeding process.