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  2. Microgreens: What They Are, Why We Need Them and How to Grow ...

    www.aol.com/microgreens-why-them-grow-own...

    Microgreens are what I like to call vegetable confetti, and are the immature greens that are harvested from the vegetable prior to it being fully grown (when they are about 2-inches tall). In St ...

  3. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Microgreens have stronger flavors compared to sprouts, and come in a wider selection of leaf shapes, textures, and colors. Microgreens are grown in soil or soil-like materials such as peat moss. [11] Microgreens require high light levels, preferably natural sunlight with low humidity and good air circulation.

  4. Controlled-environment agriculture - Wikipedia

    en.wikipedia.org/wiki/Controlled-environment...

    A 2020 U.S. survey found that typical indoor agriculture crops, per pound of crop yield, consumed between US$0.47 (for leafy greens) and US$1.38 (for microgreens) in inputs (especially seed, growing media, and nutrients) -- though tomatoes were reported at US$0.06 inputs per pound. Labor costs for container farms were reported at US$2.35 per pound.

  5. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    Aeroponic techniques have proven to be commercially successful for propagation, seed germination, seed potato production, tomato production, leaf crops, and micro-greens. [43] Since inventor Richard Stoner commercialized aeroponic technology in 1983, aeroponics has been implemented as an alternative to water intensive hydroponic systems ...

  6. Ferry-Morse Seed Company - Wikipedia

    en.wikipedia.org/wiki/Ferry-Morse_Seed_Company

    Business of the company continually increased for some time, until January 1, 1886, when a disastrous fire demolished the company's warehouse with the loss of near $1,000,000. [4] However, Ferry quickly re-organized the company, bought seeds from outside sources and absorbed two smaller seed companies, and the company managed to fill orders for ...

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

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