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One hectare of plants can produce 2.5 tons of seed. [10] The plant forms a fleshy tap root that is used as a storage and overwintering structure. [12] The central tap root can weigh up to 72 kg (159 lb). A four-year-old root grown under cultivation can reach a fresh weight of 45 kg (99 lb) and a length of 2.5 m (8.2 ft). [5]
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location.
It has common names including black seed squash, chilacayote, cidra, fig-leaf gourd, and Malabar gourd. Compared to other domesticated species in its genus, investigators have noted that samples of C. ficifolia from throughout its range are relatively similar to one other in morphology and genetic composition.
It is a deciduous, dicot shrub growing 0.5–2.5 metres (1 + 1 ⁄ 2 –8 ft) tall. The bark is smooth and reddish grey in colour, the twigs glabrous. [9]The leaves are opposite, elliptic in shape, 6–10 centimetres (2 + 1 ⁄ 4 –4 in) long, unlobed or shallowly 3-lobed, jaggedly serrated, and turning red in autumn; their underside glabrous, especially along the veins.
Cucurbita female flower with pollinating squash bees. All species of Cucurbita have 20 pairs of chromosomes. [15] Many North and Central American species are visited by specialist pollinators in the apid tribe Eucerini, especially the genera Peponapis and Xenoglossa, and these squash bees can be crucial to the flowers producing fruit after ...
Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin. Cultivars of C. moschata are generally more tolerant of hot
Cucurbita palmata is a species of flowering plant in the squash family known by the common names coyote melon and coyote gourd. [1] [2] It is similar to Cucurbita californica, Cucurbita cordata, Cucurbita cylindrata, and Cucurbita digitata and all these species hybridize readily. [3] It was first identified by Sereno Watson in 1876. [1]
[3] [4] This annual herbaceous plant is cultivated in the for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated commonly in its native range for seeds. [5] The species is believed to have originated in Mexico, from its wild sororia form. [6] The reference genome of this species was published in 2019. [7]