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Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
The Alcázar de los Reyes Cristianos (Spanish for "Castle of the Christian Monarchs"), also known as the Alcázar of Córdoba, is a medieval alcázar (Arabic: القصر, romanized: Al-Qasr, lit.
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The most common and representative variation of this dish is the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten as a lunch dish and accompanied by several types of sauce.
Potro in Cordova ...", and in the Barnes & Noble edition, translated by Tobias Smollett, in Chapter III as " ... the spout of Cordoba ...". The much celebrated reference to the place and neighbourhood is made by an inn keeper making fun of Don Quixote with sarcastic chivalrous references to infamous brothels, disreputable districts and dens of ...
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
Jason Issacs says filming The White Lotus season 3 made eyes water — but not in the way you think.. The actor, 61, opened up about the unexpected challenges that came with shooting the highly ...
Argentine comics (Spanish: historietas) are one of the most important comic traditions internationally, and the most important within Latin America, [1] living its "Golden Age" between the 1940s and the 1960s.