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Hash oil is an extracted cannabis product that may use any part of the plant, with minimal or no residual solvent. It is generally thought to be indistinct from traditional hashish , at-least according to the 1961 UN Single Convention on Narcotic Drugs that defines these products as "the separated resin, whether crude or purified, obtained from ...
cannabis flower essential oil A therapeutic product with little or no psychoactive properties extracted from cannabis leaves and flowers. [See cannabis industrial and home products.] Cannabis indica Latin, or scientific name for the plant species Cannabis indica, distinguished by its broad leaves and relatively short, densely branched stalk.
The oil adds juiciness to the meat and the spices add flavor, but neither of those would have any affect on the meat without acid, the marinade superstar. Acids like lemon juice,
Preparing dripping can be as simple as collecting and cooling the oil and meat juices from pans and trays after roasting meat, but commercial production achieves a higher yield by combining these with water and a sizeable amount of salt (about 2g per litre), creating a kind of stock. When the stock pot is chilled a solid lump of dripping (the ...
In natural history dapping is the motion that many aquatic flying insects engage in when laying their eggs. This is a mode of oviposition related to certain ecological strategies of reproduction. Among those best known for such behaviour are some Odonata ( dragonflies and damselflies ), many Trichoptera ( caddisflies ), craneflies , mosquitoes ...
The $1.4 million scheme Dell and his accomplices carried out is only a drop in the bucket. Retailers suffered more than $112 billion in losses due to shrink last year alone, according to the ...
"Checks and balances, folks….Shoutout to the Home Depot for quickly nipping this ugly human in the bud." Perhaps it is unsurprising that the publication has repeatedly railed into cancel culture .
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]