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In Hungarian cuisine, the rolls, one with each filling, are served together. The combination is known as mákos és diós (poppy seed and walnut). However, in some English language cookbooks there may be no mention of the walnut filling as an alternative. [6] Some other food writers combine the poppy seeds and walnuts together in one filling. [7]
The bar is composed of a thin chocolate-flavored outer coating and an inner filling of túró . The "Rudi" in the product name comes from the Hungarian "rúd", which translates to rod or bar (and is also a nickname for the name "Rudolf"). Túró Rudi can be made in several different flavours and sizes.
Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves. Unlike most tortes, it is typically single layered like a pie or tart. It ...
The filled dough is rolled up, forming a log or loaf shape, then baked. When sliced, the cross-section shows a swirl of filling. Types or forms of nut roll are: rolled log, loaf made via a bread pan, and a "crazy loaf" style with a unique texture. [3] Similar ground walnut filling is used in Buchteln, a bun-shaped pastry, also with yeast dough.
An alternative filling is a paste of minced walnuts, making it a walnut roll. The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [25] The dough may be flavored with lemon or orange zest or rum. The poppy seed filling [26] may contain ground poppy seeds, raisins, butter or milk, sugar or honey, rum and vanilla.
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin. [1] Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. [2]
Apple and raisin filling is popular, [16] but cabbage has historically also been used as a filling for a savoury strudel. [17] [18] [19] The cabbage is braised or caramelized with sliced onions and caraway seeds, sometimes with added sugar. Recipes may include chopped walnuts.
It is made with 25 dough layers, has a filling of cleaned and dried chopped walnuts, sugar and a syrup that is poured over the finished baklava consisting of honey and flowers. [ 71 ] [ 72 ] This type of baklava used to be prepared in the then-Armenian city of Bayazet , but the people living there immigrated to Gavar and surrounding regions in ...