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  2. Seco (food) - Wikipedia

    en.wikipedia.org/wiki/Seco_(food)

    The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...

  3. List of Ecuadorian dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ecuadorian_dishes...

    Dulce de Leche; Come y Bebe (a tropical fruit salad served in orange juice) Ecuador maize varieties – Maize is cropped almost everywhere in Ecuador, with the exception of the Altiplano, the cold desert highlands 3000 meters above sea level. Empanadas de Platano; Empanadas de Viento; Encebollado – a fish stew from Ecuador, regarded as a ...

  4. Ecuadorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ecuadorian_cuisine

    Arroz con leche is one of the more common desserts found in homes and restaurants of modern-day Ecuador. It consists primarily of cooked rice, cinnamon/nutmeg, raisins, and milk. Helados de Paila : Helado de paila is a sorbet-like specialty that hails from Ibarra. It comes in an array of flavors, and it is made with fruit juice, ice, sugar, and ...

  5. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.

  6. Mote pillo - Wikipedia

    en.wikipedia.org/wiki/Mote_pillo

    Mote pillo is one of three emblematic dishes of the Azuay province, the other two being mote sucio (dirty mote, so-called because the corn is combined with crisp pork crumbs), and Motepata, a hearty soup traditionally prepared for carnival.

  7. Encebollado - Wikipedia

    en.wikipedia.org/wiki/Encebollado

    Encebollado (Spanish: onionized, participle of “encebollar” to onionize/to make in onions) is an onion-dressed fish stew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the dish is most popular in the country's coastal region. [1] [2] [3] It is served with boiled cassava and pickled red onion rings ...

  8. How Much Does Travis Kelce Make? Inside the NFL Player ... - AOL

    www.aol.com/lifestyle/much-does-travis-kelce...

    One of Kelce's largest revenue drivers is New Heights with Jason and Travis Kelce, the podcast he co-hosts with his brother, Jason Kelce.In August 2024, the siblings signed a $100 million, three ...

  9. Seco - Wikipedia

    en.wikipedia.org/wiki/Seco

    Rito Seco, a creek in Colorado, U.S. Seco River may refer to Arroyo Seco (disambiguation) or Río Seco (disambiguation) Seco, Kentucky, a small town in the United States; The ICAO airport code for Francisco de Orellana Airport, Ecuador; Seco Island, in the Philippines