When.com Web Search

  1. Ad

    related to: ramen yoshoku vs washoku

Search results

  1. Results From The WOW.Com Content Network
  2. Yōshoku - Wikipedia

    en.wikipedia.org/wiki/Yōshoku

    Seiyō ryōri mostly refers to French and Italian cooking while Yōshoku is a generic term for Japanese dishes inspired by Western food that are distinct from the washoku tradition. [5] Another difference is that seiyō ryōri is eaten using a knife and fork, while Yōshoku is eaten using chopsticks and a spoon. [5]

  3. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    The word washoku is now the common word for traditional Japanese cooking. The term kappō [ ja ] ( 割烹 , lit. "cutting and boiling (meats)") is synonymous with "cooking", but became a reference to mostly Japanese cooking, or restaurants, and was much used in the Meiji and Taishō eras.

  4. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Today ramen is one of Japan's most popular foods, with Tokyo alone containing around 5,000 ramen shops, [11] and more than 24,000 ramen shops across Japan. [35] Tsuta , a ramen restaurant in Tokyo's Sugamo district, received a Michelin star in December 2015.

  5. 15 Strangest Food Fads Over the Decades - AOL

    www.aol.com/finance/15-strangest-food-fads-over...

    Ramen Burgers. I myself was quite hyped on ramen burger when they first had their moment about 10 years ago. There is no replacement for the classic hamburger bun we’ve all agreed works best ...

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.

  7. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Hokkaido ramen – many cities in Hokkaido have their own versions of ramen, and Sapporo ramen is known throughout Japan. Hiyashi chūka – a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer

  8. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/lifestyle/pho-vs-ramen-really-know...

    Pho Vs Ramen: The Difference Between These Soups. Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory broth hits different than classic ...

  9. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.