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Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.
Naples (/ ˈ n eɪ p əl z / NAY-pəlz; Italian: Napoli ⓘ; Neapolitan: Napule [ˈnɑːpələ]) [a] is the regional capital of Campania and the third-largest city of Italy, [3] after Rome and Milan, with a population of 909,048 within the city's administrative limits as of 2022. [4]
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...
Neapolitan pizza; Alternative names: Pizza napoletana (in Italian), pizza napulitana (in Neapolitan): Type: Pizza: Place of origin: Italy: Region or state: Naples ...
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Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Sartù di riso is an Italian dish typical of the city of Naples, in the Campania region.It is prepared with rice seasoned with ragù, peas, pancetta, mushrooms, fior di latte or provola, meatballs, sausages, boiled eggs and, traditionally, with chicken livers.
The term mustacciuoli derives from the Latin mustaceus and is prey to various paretimologies.Some say it derives from the Latin mustum, linked to the use of must in some ancient recipes as a sweetener., [4] others from mustax, which is a type of laurel.