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The Best Types of Cheese to Use for a Charcuterie Board. Manchego, cheddar, Brie, havarti, Swiss, comté—there's no limit to what cheeses you can use. Just try to include a variety of textures ...
A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...
It’s best to look for the specific name Parmigiano Reggiano (a cheese made in a specific Italian region and aged for at least 12 months) rather than relying on generic Parmesan because the pre ...
3. Triple Cream Brie Cheese with Green Peppercorns. $12 for 1 pound. As someone who will go to great lengths for charcuterie, I believe brie is the most harmonious pairing with meats, nuts, and ...
Unique Charcuterie Board Ideas. Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats ...
Whether it’s on a fancy cutting board, in a jar or exclusively made of breakfast foods, a charcuterie board never disappoints. And with good reason: They’re customizable, great for feeding a ...