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The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.
Persimmon trees typically yield a large crop of vibrant orange fruits that will begin to ripen in early fall. Asian varieties are the most common in the U.S., and these heat-tolerant plants prefer ...
Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .
Diospyros rhombifolia, the diamond-leaf persimmon or princess persimmon, is a species of flowering plant in the family Ebenaceae. [2] It is native to southeast China. [3] [4] A shrub or tree reaching 8 m (26 ft), and hardy to USDA zone 7b, it is widely cultivated as an ornamental for its small leaves and attractive orange fruit.
Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.
The leaves can stay on the tree for around 2 or more years and fall at any season. The foliage remains green and is functional for more than one growing season. This plant flowers in the spring and produces fruit, a small persimmon, in the fall and winter seasons. [5] The fruit produced by this plant, small persimmons, are classified as berries ...
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