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  2. Zucchini, Chicken & Rice Casserole Recipe - AOL

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    Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish.

  3. Our Top 19 Most Saved Casseroles

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    Chicken & Zucchini Casserole Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall This baked chicken and zucchini casserole is creamy, hearty and low-carb!

  4. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of veggies. Panko gives this family-friendly casserole a bit of crunch on top. View Recipe

  5. Zucchini, Chicken & Rice Casserole Recipe - AOL

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    vegetable cooking spray; 1 package (12 ounces) refrigerated or thawed frozen breaded cooked chicken tenders, cut; 2 large zucchini, cut in half lengthwise and thinly sliced (about 4 cups)

  6. Zucchini, Chicken & Rice Casserole Recipe - AOL

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    Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

  7. Zucchini, Chicken & Rice Casserole Recipe - AOL

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