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  2. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

  3. Airheads (candy) - Wikipedia

    en.wikipedia.org/wiki/Airheads_(candy)

    Orange (orange) Grape (purple) Strawberry & Watermelon (pink and green striped) Blue Raspberry & Cherry (blue and red striped) The above flavors are also available in mini-size. Special edition flavors, such as Superman, SpongeBob and Spider-Man, are sold as promotions. "Airheads Xtremes" a, spinoff version of the candy, are fruit rolls with a ...

  4. Petit gâteau - Wikipedia

    en.wikipedia.org/wiki/Petit_gâteau

    The chef Olivier Anquier once said that nobody knows how it came about. Although some stories say that the petit gâteau was born in France, there are those who say that it was created by chance by the French chef based in New York, Jean-Georges Vongerichten, when he made a mistake with the amount of flour.

  5. Quality Street (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Quality_Street_(confectionery)

    Mint Fondant (pale green wrapper, same as strawberry crème but with a mint crème filling) Toffee Deluxe (replaced by Honeycomb Crunch, reintroduced and then replaced by Chocolate Caramel Brownie) Crispy Truffle Bite (John Lewis stores only, black and gold recyclable foil) Chocolate Caramel Brownie (cyan wrapper) Discontinued in 2021. [9]

  6. Terry's - Wikipedia

    en.wikipedia.org/wiki/Terry's

    Terry's Chocolate Lemon: a lemon flavoured version of the chocolate orange was launched in 1979, but it was withdrawn three years later. [74] Terry's Pyramint: A dark chocolate pyramid with a fondant cream filling. [81] Terry's Logger: a chocolate bar aimed at Dairy Milk and Yorkie, either plain milk chocolate or fruit and nut. [94] [95]

  7. Fondant - Wikipedia

    en.wikipedia.org/wiki/Fondant

    Sometimes lemon or vanilla is added to the mixture for taste. Other flavorings are used as well, as are various colorings. An example of its use is the Cadbury Creme Egg, the filling of which is inverted sugar syrup, produced by processing fondant with invertase. [1] Fondant fancies are a type of cake typically coated in poured fondant. [2]

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