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Cantonese (traditional Chinese: 廣東話; simplified Chinese: 广东话; Jyutping: Gwong2 dung1 waa2; Cantonese Yale: Gwóngdūng wá) is the traditional prestige variety of Yue Chinese, a Sinitic language belonging to the Sino-Tibetan language family, which has over 85 million native speakers. [1]
"Cantonese" has been generally used to describe all Chinese people from Guangdong since "Cantonese" is commonly treated as a synonym with "Guangdong" and the Cantonese language is treated as the sole language of the region.
Hong Kong Cantonese is a dialect of Cantonese spoken primarily in Hong Kong. As the most commonly spoken language in Hong Kong, it shares a recent and direct lineage with the Guangzhou dialect. Due to the colonial heritage of Hong Kong, Hong Kong
At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...
The Cantonese they speak is substantially different from the Hong Kong version considered standard. In China, people in many regions learn Mandarin in school while speaking another dialect at home.
The term Cantonese is often used to refer to the whole branch, but linguists prefer to reserve the name Cantonese for the variety used in Guangzhou (Canton), Wuzhou (Ngchow), Hong Kong and Macau, which is the prestige dialect of the group.
It is used as a colloquial language in all areas of daily life, government, and administration. As a written language, Cantonese became more popular with the boom of the Cantonese-language Hong Kong entertainment industry in the 1980s. Movie subtitles, magazines, popular literature, and comics have been published in written Cantonese.
Written Cantonese is the most complete written form of a Chinese language after that for Mandarin Chinese and Classical Chinese.