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This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).
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Blue Plate Mayonnaise is a brand of mayonnaise owned by Reily Foods Company, headquartered in New Orleans, Louisiana.. Blue Plate was created by the Wesson Oil & Snowdrift Company in 1929 and founded by Charles A. Nehlig, chief operating officer of subsidiary company Gulf and Valley Cotton Oil Company.
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Fries with mayonnaise or one of a wide variety of other typical Belgian sauces is a fast food classic in Belgium, often eaten without any side orders. Prior to 1960, the choice of accompanying items was limited to a pickled herring, a large, cold meatball boulet or red-coloured garlic sausage cervela, or a beef or horsemeat
Completo mayo in Chile is commonly homemade as this is the preferred method of preparation by Chileans. Sauerkraut — Known locally as chucrut , it was introduced to Chile by the large wave of German immigrants it received in the 19th century, sauerkraut is now completely accepted as being a staple food in Chilean cuisine.