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In Ancient Egypt, lugs contained a hole for suspension, with 2– or 3–lugged vessels most common. In Roman times, lugs were on some types of column-sections to aid in construction. After slung by rope into position with a crane, the lugs were then masoned off. In Japan, Iga ware vases with lugs on each side are called "ears" and are an ...
Feathering – creating feather-like patterns on a glass by dragging a metal tool across the surface of a newly applied wrap. Frit – crushed glass often melted onto other glass to produce patterns and color; Incalmo – the grafting or joining together, while still hot, of two separately blown glass [bubbles] to produce a single [bubble]. [4]
Pontil scar on the base of a free-blown glass bowl. A pontil mark or punt mark is the scar where the pontil, punty or punt was broken from a work of blown glass.The presence of such a scar indicates that a glass bottle or bowl was blown freehand, while the absence of a punt mark suggests either that the mark has been obliterated or that the work was mold-blown.
The Lycurgus Cup, lit from behind, with a modern foot and rim.. The function of cage cups is debated. The inscriptions strongly suggest that they were cups to be used, and perhaps passed around, for ceremonial drinking at feasts, but it has been suggested that the shape of the out-turned rim of the beakers and the missing stand of all known vessels means that all diatreta were like the example ...
Fountain glass, a tall fluted stem glass common in soda fountains, family restaurants and 24-hour diner-style restaurants for milkshakes and ice cream sodas Glencairn whisky glass , a wide bowl with a narrow mouth, similar to a snifter's, but with a shorter, sturdier base, designed for whisky [ 7 ]
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The chamber is connected by a second pipe to the bottom of the central column, where a hole in the column exposes the pipe to (the contents of) the bowl of the cup. [ 1 ] When the cup is filled, liquid rises through the second pipe up to the chamber at the top of the central column, following Pascal's principle of communicating vessels .
The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can visualize the correct serving amount ...