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The following other wikis use this file: Usage on bn.wikipedia.org রেজ্যুমে; Usage on ca.wikipedia.org Curriculum vitae; Usage on eo.wikipedia.org
The Netherlands produces about 2,200 million lily bulbs annually, of which 96% is used domestically and the remainder exported, principally within the European Union. One particularly important crop is the production of Lilium longiflorum , whose white flowers are associated with purity and Easter.
[a] [76] Flowers of the H. graminea and Lilium bulbiferum were reported to have been eaten as well, but samples provided by the informant were strictly daylilies and did not include L. bulbiferum. [b] [78] Lily flowers and bulbs are eaten especially in the summer, for their perceived ability to reduce internal heat. [79]
Lilium bulbiferum, common names orange lily, [2] fire lily, Jimmy's Bane, tiger lily and St. John's Lily, is a herbaceous European lily with underground bulbs, belonging to the Liliaceae. [ 1 ] [ 3 ] The Latin name bulbiferum of this species, meaning "bearing bulbs", refers to the secondary bulbs on the stem of the nominal subspecies.
A true bulb (i.e. a bulb in the botanical sense) is an underground vertical shoot that has modified leaves (or thickened leaf bases) that are used as food storage organs by the plant. The bottom of the bulb is made up of a short section of stem forming the basal plate.
L. auratum is one of several species traditionally eaten as lily bulb (yuri-ne ) in Japan, [8] [9] usually saving the bulbs for eating until they have grown large. [10] The bulb is still used as food, [ 11 ] but while wild foraged L. auratum was formerly a major source entering the market, this has largely been displaced by farm-grown kooni ...