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  2. Tatte Bakery & Café - Wikipedia

    en.wikipedia.org/wiki/Tatte_Bakery_&_Café

    After opening a spacious Harvard Square location in 2016, Or began ramping up expansion in the Boston area. [10] Tatte expanded into downtown Boston in 2019 with its Summer Street location, followed by a location at One Boston Place. [11] Ron Shaich, who then became CEO of Panera Bread, purchased over 50% ownership of Tatte in 2016. [12]

  3. Costco Business Center: Locations, FAQs, and Why You ... - AOL

    www.aol.com/shopped-costco-business-center...

    With only 27 Costco Business Centers in the U.S., you may not have been to one. Here’s what you need to know about them, including some answers to frequently asked questions.

  4. List of bakeries - Wikipedia

    en.wikipedia.org/wiki/List_of_bakeries

    Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem Bread baking in a traditional oven This is a list of notable bakeries . A bakery is an establishment that produces and sells flour -based food baked in an oven such as bread , cakes , pastries , and pies . [ 1 ]

  5. WinCo Foods - Wikipedia

    en.wikipedia.org/wiki/WinCo_Foods

    [13] [19] [20] An additional Utah store opened in Roy on June 28, 2010. [21] [22] bringing the total number of stores expanded to Utah to five. [23] WinCo previously operated stores in Utah under the Waremart banner prior to the company's name change. [13] [24] In January 2011, WinCo began signing leases for an expansion to Southern Nevada and ...

  6. 10 genius products to make your groceries last longer (and ...

    www.aol.com/lifestyle/products-make-groceries...

    These silicone stretch lids are probably one of the most versatile food-saving products you can buy. This pack of 14 includes stretchy lids in sizes from about 2 inches to nearly 9 inches in ...

  7. Tous les Jours - Wikipedia

    en.wikipedia.org/wiki/Tous_Les_Jours

    Tous les Jours was established in 1996, with the first store opening in Guri, South Korea in September 1997. [3] The company established a frozen dough facility in Um-Sung, South Korea in November 1997, starting mass production and distribution. In September 1998, the Tous Les Jours company began franchise licensing to the public.