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Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
The languages of Singapore are English, Chinese, Malay and Tamil, with the lingua franca between Singaporeans being English, the de facto main language. Among themselves, Singaporeans often speak Singlish, an English creole arising from centuries of contact between Singapore's internationalised society and its legacy of being a British colony.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Nasi ambeng (from Javanese ꦤꦱꦶ ꦲꦩ꧀ꦧꦼꦁ 'nasi ambêng') is an Indonesian fragrant rice dish that consists of—but is not limited to [2] —steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and ...
English is one of Singapore's official languages, along with Malay (which is also the National Language), Mandarin, and Tamil. [1] Although English is the lexifier language, Singlish has its unique slang and syntax, which are more pronounced in informal speech. It is usually a mixture of English, Hokkien, Cantonese, Malay, and Tamil, and ...
The Malay language is one of the most prominent languages of the world, especially of the Austronesian family. Variants and dialects of Malay are used as an official language in Brunei, Malaysia, Indonesia and Singapore. The language is also spoken in southern Thailand, Cocos Islands, Christmas Island, Sri Lanka.
Perkedel are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [3] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).
Singapore English (SgE, SE, en-SG) is the set of varieties of the English language native to Singapore. In Singapore, English is spoken in two main forms: Singaporean Standard English, which is indistinguishable grammatically from British English , and Singaporean Colloquial English, which is better known as Singlish .