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In 1952, the pink diamond became the main feature of a 4.5-inch (11 cm) platinum brooch designed by Frederick Mew of Cartier, at the centre of a jonquil-shaped flower with five petals and two leaves of noisette-cut diamonds and a stalk of baguette cut diamonds. [1] [2] In 2022, a similar pink diamond from the same mine but half the size (11.15 ...
The diamond, mounted in a ring, was sold by Sotheby's auctioneers in Geneva, Switzerland on 16 November 2010. Before its sale, the stone was expected to enter the list of the top ten most expensive diamonds in the world; [ 1 ] on selling for US $46 million (£29 million) it became the most expensive single jewel ever sold at auction at that time.
A 24.8-carat pink diamond was sold in an auction for a $46.2 million on Tuesday, the most money ever paid for a jewel, auction house Sotheby's said in a statement. Sponsored Links London jeweler ...
For example, the step cut baguette—which accentuates a diamond's luster, whiteness, and clarity but downplays its fire—was all the rage during the Art Deco period, whereas the mixed Princess cut—which accentuates a diamond's fire and brilliance rather than its luster—began being used during the 1960s and really gained populraity in the ...
A baguette has a diameter of about 5 to 6 cm (2– 2 + 1 ⁄ 2 in) and a usual length of about 65 cm (26 in), but can be up to 1 m (39 in) long. Classic baguette In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture 's National Inventory of Intangible ...
The Princie Diamond is an approximately 34.65-carat cushion-cut fancy intense pink diamond [1] discovered 300 years ago in the Golconda mines. Christie's (who auctioned it on 16 April 2013, when it fetched a price of 39.3 million dollars [2]) say that the Princie Diamond is believed to be the fourth largest pink diamond in the world, after the Daria-i-Noor (c. 175 to 195 carats), the Noor-ol ...