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You won't believe how golden and buttery it bakes up in the oven, especially when it's brushed with egg wash and sprinkled with sesame seeds. ... 2. sheets frozen puff pastry, (from a 17.3-oz ...
10 ounces sliced ham 4 ounces sliced salami 4 ounces sliced soppressatta 6 ounces sliced turkey 3 pounds chicken wings 1 pound skirt or flap steak 24 to 30 pepperoni 2½ cups shredded, cooked ...
"The Hangover Helper" (butter-char-grilled 8-ounce Angus beef patty topped with potato & pork pancake, bacon, capocollo ham, American cheese, fried eggs, spicy onion straws, beer cheese, sriracha mayo, chili sauce and a tomato slice on a toasted bun); "The Big Ham" (five different cuts of pig: bacon, capocollo ham, honey-roasted ham, and baked ...
Baked Alaska with Summer fruits (Won) Meringue with summer fruits (Lost) 7/8/2014 Louis Smith and Adam Ant: Cutting as many slices of pata negra ham in one minute Griddled peach salad and mozzarella wrapped in pancetta Caribbean spiced monkfish Mel's Mum's Chicken Biryiani A: 8/8/2014 Martin Kemp: Making as many sticks of candy floss in 90 seconds
If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
"Famous Prime Rib" – a 32-ounce bone-in prime rib, (certified Angus beef prime rib, dry-aged for 28 days), wet-rubbed with veal demi-glace, dry-rubbed with salt & pepper), oven-roasted for 4 + 1 ⁄ 2 hours to a medium rare, sliced and served with a baked potato with butter and sour cream and sautéed green beans.
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