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  2. Event management - Wikipedia

    en.wikipedia.org/wiki/Event_management

    Event planner Wedding at a vineyard. Event management is the application of project management to the creation and development of small and/or large-scale personal or corporate events such as festivals, conferences, ceremonies, weddings, formal parties, concerts, or conventions.

  3. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.

  4. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.

  5. Meeting and convention planner - Wikipedia

    en.wikipedia.org/wiki/Meeting_and_convention_planner

    In addition, several other titles specific to the categories of events produced are used, such as corporate planner and party planner. The banquet event order (BEO), a standard form used in the hospitality industry to document the requirements of an event as pertinent to the venue, [2] has presented numerous problems to meeting and convention ...

  6. Choura Events - Wikipedia

    en.wikipedia.org/wiki/Choura_events

    Choura Events, located in Torrance, California, is a company that specializes in event planning and equipment rental. The company has provided services for events such as the Coachella Valley Music & Arts Festival and the Stagecoach Festival .

  7. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    A canapé caterer serves canapés at events. They have become a popular type of food at events, Christmas parties and weddings. A canapé is a type of hors d'oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread or pastry. They should be easier to pick up and not be bigger than one or two bites.