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  2. Constantin von Tischendorf - Wikipedia

    en.wikipedia.org/wiki/Constantin_von_Tischendorf

    The great edition, of which the text and apparatus appeared in 1869 and 1872, was called by himself editio viii; but this number is raised to twenty or twenty-one, if mere reprints from stereotype plates and the minor editions of his great critical texts are included; posthumous prints bring the total to forty-one. Four main recensions of ...

  3. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In medieval Europe, bread served not only as a staple food but also as part of the table service. In the standard table setting of the day the trencher, a piece of stale bread roughly 6 inches by 4 inches (15 cm by 10 cm), was served as an absorbent plate. When food was scarce, an all-too-common occurrence in medieval Europe, the trencher when ...

  4. Codex Vaticanus - Wikipedia

    en.wikipedia.org/wiki/Codex_Vaticanus

    According to Tischendorf the manuscript was written by three scribes (A, B, C), two of whom appear to have written the Old Testament and one the entire New Testament. [33] Tischendorf's view was accepted by Frederic G. Kenyon, but contested by T. C. Skeat, who examined the codex more thoroughly. Skeat and other paleographers contested ...

  5. Novum Instrumentum omne - Wikipedia

    en.wikipedia.org/wiki/Novum_Instrumentum_omne

    Instead of delaying the publication on account of the search for another manuscript, he decided to translate the missing verses from the Latin Vulgate into Greek, alerting readers to this in a note. He used an inferior Vulgate manuscript with the textual variant libro vitae (book of life) instead of ligno vitae (tree of life) in Revelation 22: ...

  6. Papyrus 75 - Wikipedia

    en.wikipedia.org/wiki/Papyrus_75

    The manuscript is a codex (precursor to the modern book), made of papyrus, in single quire format (a single quire being a collection of pages placed on top of each other, then folded in half to create a book), measuring 27 x 13 cm (10½" x 5").

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread. If one uses a flour with a lower protein content (9–11%) to produce bread, a shorter mixing time is required to develop gluten strength properly.

  8. Codex Ephraemi Rescriptus - Wikipedia

    en.wikipedia.org/wiki/Codex_Ephraemi_Rescriptus

    The Codex Ephraemi Rescriptus (Paris, National Library of France, Greek 9) is a manuscript of the Greek Bible, [1] written on parchment.It is designated by the siglum C or 04 in the Gregory-Aland numbering of New Testament manuscripts, and δ 3 (in the von Soden numbering of New Testament manuscripts.

  9. Codex Marchalianus - Wikipedia

    en.wikipedia.org/wiki/Codex_Marchalianus

    Page of the codex with text of Ezek 5:12–17 Folio 283 of the codex with text of Ezek 1:28–2:6 Daniel 1–9 in Tischendorf's facsimile edition (1869). Codex Marchalianus, designated by siglum Q, is a 6th-century Greek manuscript copy of the Greek version of the Hebrew Bible (Tanakh or Old Testament) known as the Septuagint.

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