When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Don't Break The 7 Golden Rules Of Quick Pickling

    www.aol.com/dont-break-7-golden-rules-182700426.html

    Use the simple, easy technique of quick pickling to transform vegetables and fruits into tangy, crunchy snacks and restaurant-worthy garnishes. Use the simple, easy technique of quick pickling to ...

  3. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    At less than 3% acid, fermented pickled peppers are highly perishable if not canned. [11] [12] Sweet pickling with sugar and acid yields "candied" peppers, as for the jalapeños known as "cowboy candy". [13] [14] Cowboy Candy with added pineapple is referred to as Cowgirl Candy or Tropical Cowboy Candy. [15] Pickled peppers are often made into ...

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The most commonly consumed pickles are sauerkraut (savanyú káposzta), pickled cucumbers and peppers, and csalamádé, but tomatoes, carrots, beetroot, baby corn, onions, garlic, certain squashes and melons, and a few fruits such as plums and apples are used to make pickles too. Stuffed pickles are specialties, usually made of peppers or ...

  5. 16 Best Bell Pepper Recipes - AOL

    www.aol.com/lifestyle/food-16-best-bell-pepper...

    Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

  6. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    Cooking ginger transforms gingerol via a reverse aldol reaction into zingerone, which is less pungent and has a spicy-sweet aroma. When ginger is dried or mildly heated, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. [3] This explains why dried ginger is more pungent than fresh ginger. [4]

  7. Summer Chopped Salad with Quick-Pickled Vegetables

    www.aol.com/food/recipes/summer-chopped-salad...

    1. In a saucepan, combine the 2 vinegars and bring to a boil. Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables.

  8. Chinese pickles - Wikipedia

    en.wikipedia.org/wiki/Chinese_pickles

    Chinese pickles all need to balance the flavors of sweet, sour, pungent, salt, bitter and savory. [6] There are also spicy pickles with floral notes, such as the Sichuan pepper. However, most Chinese pickles still aim for a balance between the tastes of vinegar, salt, garlic, ginger, soy sauce, hot chili, sugar, and the vegetable or fruit ...

  9. Ready to pick a peck, pickled or not? Here’s how to grow ...

    www.aol.com/news/ready-pick-peck-pickled-not...

    For premium support please call: 800-290-4726 more ways to reach us