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The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [ 1 ] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [ 1 ]
Backlit Coffee Bar. This collab between wine and coffee makes for a perfect day-to-night transition, without ever leaving the kitchen. Especially worthy of a mention are the coffee bar’s marble ...
Bartenders at Eddie Rickenbackers fern bar in San Francisco with Tiffany lamps and motorcycle tire on ceiling (c. 2008). One of the first fern bars was the original T.G.I. Friday's on the corner of 63rd Street and First Avenue in a neighborhood on the Upper East Side of New York City, where many young single adults lived at the time.
There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and ...
A hotel bar in Switzerland Outdoor bar in Paso Robles, California, United States of America. A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks.
A bar might be provided for the manager or publican to do paperwork while keeping an eye on his or her customers, and the term "bar" applied to the publican's office where one was built, [66] but beer would be tapped directly from a cask or barrel on a table, or kept in a separate taproom and brought out in jugs.