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A worker in the bakery at Der Dutchman prepares a peanut butter pie, one of the many fresh desserts available at the popular Holmes County restaurant, which turns 55 this month.
The cookies turned out absolutely fine albeit slightly sweet, so I think you could either heed the advice in the recipe or perhaps add a ½ teaspoon of salt to the batter if you want to use ...
The buffet-style Sunday brunch spread at The Old Salt, the restaurant at historic Lamie's Inn, will inspire even the sleepiest souls to get out of bed. ... Der Dutchman. City / Town: Plain City ...
Citadel spread is a paste made of peanut butter, oil, sugar and milk powder. First developed as a trail food for hikers , a citadel spread resembles common ready-to-use therapeutic food (RUTF) formulations, such as Plumpy'nut .
Peanut butter; Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté ...
In German cuisine, Butterbrot (literally: butter bread = bread with butter) is a slice of bread topped with butter.Also known as boterham in Dutch speaking countries, it is still considered Butterbrot or boterham even if additional toppings, such as cheese, spreads, or lunch meats, are added, as long as it begins with a slice of bread with butter.
Preheat oven to 350°F. Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared dish. Sprinkle with half the cinnamon and half the currants. Repeat with remaining bread slices, cinnamon and currants.
As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...