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Honolulu Fish Auction. Honolulu Fish Auction has been operating since 1952, selling between 70,000 and 90,000 pounds of fish per day, operating six days per week. It is the sole large-scale auction for tuna west of Tokyo, Japan, and its operations are based on the same system used at the former Tsukiji Market Auction in Tokyo. [1]
A bluefin tuna about the size of a motorcycle has been sold for $1.3 million (207 million yen) at Japan’s most prestigious fish market, setting the second highest price on record during its new ...
The highest auction price since comparable records began in 1999 was 333.6m yen in 2019 for a 278kg bluefin. It was paid by self-styled Japanese "Tuna King" and sushi restaurant owner Kiyoshi Kimura.
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During the first auction of Toyosu Market on January 5, 2019, businessman Kiyoshi Kimura, president of Kiyomura Corp which operates the Sushi-Zanmai chain, paid a record highest bid of 333.6 million yen ($3.08 million) for a 278 kilogram (612 pound) Pacific bluefin tuna. The next year, again on 5 January, Kimura paid 193.2 million yen ($1.79 ...
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Tuna auction at the market, November 2009. The market opens most mornings (except Sundays, holidays and some Wednesdays). The tuna auction starts around 05:30. Most of the 200 shops in the market close by the early afternoon. Reservations are required to observe the tuna auctions. [1]
All-pay. Chinese; Bidding fee; Dollar; Amsterdam; Anglo-Dutch; Barter double; Best/not best; Brazilian; Calcutta; Candle; Click-box bidding; Combinatorial; Common value