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The Adélie penguin is known to feed mainly on Antarctic krill, ice krill, Antarctic silverfish, lanternfish (specifically, the Antarctic lanternfish), amphipods (Themisto gaudichaudii, Cyllopus lucassi, Hyperia and unidentified gammariids), [33] [34] sea krill, glacial squid and other cephalopods [33] (diet varies depending on geographic ...
Diet: LC A 2020 study found that the gentoo penguin may actually comprise a species complex of 4 similar but genetically distinct species: the northern gentoo penguin ( P. papua ), the southern gentoo penguin ( P. ellsworthi ), the eastern gentoo penguin ( P. taeniata ), and the newly-described South Georgia gentoo penguin ( P. poncetii ).
Gentoo penguins can reach a length of 70 to 90 cm (28 to 35 in), [19] [20] making them the third-largest species of penguin after the emperor penguin and the king penguin. Males have a maximum weight around 8.5 kg (19 lb) just before moulting and a minimum weight of about 4.9 kg (11 lb) just before mating.
The Adélie penguin, or Pygoscelis adeliae, is a penguin species commonly found along the ... An Adelie penguin jumping off of an ice shelf, midway to the water with its flippers extended behind ...
An Adélie penguin named "Pingu" washed up on the coast of New Zealand Wednesday, almost 2,000 miles from its home in Antarctica. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...
She was the wife of French explorer Jules Dumont d'Urville, who discovered these penguins in 1840. Adélie penguins are the most widely spread of the penguin species, and obtain their food by both predation and foraging. Their diet is mainly krill and fish. Photograph: Jason Auch
While both species are pelagic, the former heavily relies on a plankton rich diet. [28] Adélie penguins have been observed in the Antarctic and Ross Gyre regions. A study in 2019 showed Adélie penguins increased their foraging efforts by traveling beyond the Ross Sea Marine Protected Area during their sub-adult phase and non-breeding season. [9]
The U.S. Surgeon General's warning of an increased risk of cancer from drinking alcohol may end up resonating most with younger Americans - who in recent years were already turning to mocktails ...