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  2. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4] The first known slices intended specifically for serving fish were mentioned in 1730. [4]

  3. Pristella maxillaris - Wikipedia

    en.wikipedia.org/wiki/Pristella_maxillaris

    Pristella maxillaris is a small, adaptable fish that is often kept in a home aquarium and will eat most fish foods.It is tolerant of a range of water chemistry values (pH 6–8; hardness up to 20 dGH).

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:

  5. Fish flake - Wikipedia

    en.wikipedia.org/wiki/Fish_flake

    A fish flake, such as this one in Norway, is a rack used for drying cod. A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland and Nordic countries. Spelling variations for fish flake in Newfoundland include flek, fleyke, fleake, flaik and ...

  6. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

  7. Red drum - Wikipedia

    en.wikipedia.org/wiki/Red_drum

    The order prohibits sale of red drum caught in federal waters and encourages states to consider designating red drum as a protected game fish within state waters. [16] While they may no longer be commercially harvested in U.S. federal waters or in most state waters, they are readily caught and still enjoyed as table fare by many.

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