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  2. Kashi (company) - Wikipedia

    en.wikipedia.org/wiki/Kashi_(company)

    Kashi is a maker of whole grain cereals and other plant-based foods sourced from regular farming practices. Founded in La Jolla in 1984, [citation needed] the company became a subsidiary of Kellogg's in 2000, and produces about 100 products sold in the U.S. and Canada.

  3. What is the healthiest breakfast cereal? Dietitians reveal ...

    www.aol.com/news/healthiest-breakfast-cereal...

    Breakfast cereal can be a healthy morning meal or candy in a bowl depending on what's in the box. The crunchy flakes can deliver nutrients, but also sugar and artificial colors. Companies keep ...

  4. Raisin bran - Wikipedia

    en.wikipedia.org/wiki/Raisin_bran

    In 2020 Kellogg's raisin bran in the United States contains the following ingredients: whole grain wheat, raisins, wheat bran, sugar, brown sugar syrup, malt flavor, salt, and assorted vitamins and minerals. [6] [7] The cereal's vitamin D3 supplementation is made from lanolin, which is an animal product, rendering it as a non-vegan breakfast ...

  5. Bran flakes - Wikipedia

    en.wikipedia.org/wiki/Bran_Flakes

    Bran flakes is a type of breakfast cereal similar to corn flakes. It consists of small toasted flakes of wheat or oat bran together with binders and seasoning. They may be nutritionally fortified. They are usually served cold with milk. [1] [2] They have been available since 1915. [3]

  6. Breakfast Cereal Cake Donuts - AOL

    www.aol.com/lifestyle/2014-12-29-breakfast...

    Sprinkle the dry ingredients (from the 2nd step) over the surface of the wet ingredients (from the 3rd step) and use a rubber spatula to fold the dry ingredients into the wet ingredients until ...

  7. Sun-Maid - Wikipedia

    en.wikipedia.org/wiki/Sun-Maid

    Sun-Maid produces more than 200 million pounds (90 million kilograms) of natural raisins annually. Nearly half of all Sun-Maid raisins are packed for consumer sales, whether in a box, a bag, or a canister in varying sizes. The other half are sold as an ingredient to bakeries and cereal companies as raisin paste and raisin concentrate.