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This one-bowl cake is easy enough for any skill level. It's lightly spiced, moist, and delicious to serve with a dusting of powdered sugar or homemade brown butter maple frosting if you prefer.
Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Texas reader Barbara Pachman treasures her mother's cake for the memory and the flavor; we love the shortcuts of cake and pudding mixes that make it so easy. The amaretto doesn't hurt, either. The ...
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
Deen has published several books, four of which are in collaboration with his brother. These include The Deen Bros. Cookbook - Recipes From the Road (2007), Y'all Come Eat (2008), Take it Easy (2009), and Get Fired Up (2011). In early 2013, he released his first solo book, From Mama's Table to Mine, which became a No. 1 New York Times Bestseller.
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2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour