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Matzah balls or matzo balls are Ashkenazi Jewish soup morsels made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat.Known as knaidel in Yiddish (Yiddish: קניידלעך kneydlekh pl., singular קניידל kneydl; with numerous other transliterations), they resemble a matzah meal version of knödel, bread dumplings popular throughout ...
Matzo Ball Soup. No soup is more synonymous with Jewish celebrations than matzo ball soup. ... big, round dumplings made by binding matzo meal with some eggs and fat (either oil or chicken fat ...
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .
A twisted dumpling made with a potato dough (similar to gnocchi but for the shape) and covered with butter and breadcrumbs. Schmaltz: Rendered goose or chicken fat (grease) Schnitzel: Austria: Pounded cutlets of meat dipped in egg and crumbs or matzo meal and fried. Traditionally made with veal, it is nowadays usually made with boneless chicken ...
The secret to the matzo balls' delicate, rich flavor here is the schmaltz, known as rendered chicken fat. Get the recipe: Grandma’s Matzo Ball Soup. Sweet Latkes with Brown Sugar Syrup.
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Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).
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