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Le Creuset makes some seriously covetable cookware, and since the price tag on these pieces is pretty steep, you’d be wise to keep ‘em in good enough condition to pass onto the next generation.
For those who are unaware, Le Creuset stoneware — such as a casserole dish, a pie dish, or a lasagna dish — are only intended for cooking or baking in an oven, broiler, or microwave.
Ensure the dish is completely cool before cleaning to avoid cracking the enamel. Boil a mixture of 2 cups of water to 4 tablespoons of baking soda in the enamel pan for 10-15 minutes.
This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.
Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware . [ 1 ] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped ...
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