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Soup Joumou (/ dʒ uː m uː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation ...
Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...
This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
Other ingredients vary widely and typically include onions, beans, squash, or pumpkin. It is mainly eaten in winter. In Ecuador, a variant known as yahuarlocro is popular. It incorporates lamb entrails and lamb blood into the recipe. In Peru, locro is a rather thick stew with macre pumpkin as the main ingredient.
Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, potatoes, pig's trotters and bird's nests. [2] Other types of soup include fruit soups, dessert soups, pulse soups such as split pea, cold soups and other styles.
Get the recipe: Pumpkin Corn Soup. Springtime Asparagus Soup. Steven Mark Needham. Parsnip and tarragon sweeten the soup, making it the highlight of the season.
Just a touch of milk and cream combine with sharp Cheddar cheese to add additional creaminess and savory flavors to this warming vegetarian soup. View Recipe. Curried Pumpkin Soup with Tamarind Onions