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Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world include asparagus , artichoke and rhubarb . In the tropics, cassava and taro are grown as vegetables, and these plants can live many years.
Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry
Perennial crops are a perennial plant species that are cultivated and live longer than two years without the need of being replanted each year. [ 1 ] [ 2 ] Naturally perennial crops include many fruit and nut crops; some herbs and vegetables also qualify as perennial.
Perennials that are cultivated include: woody plants like fruit trees grown for their edible fruits; shrubs and trees grown as landscaping ornamentals; herbaceous food crops like asparagus, rhubarb, strawberries; and subtropical plants not hardy in colder areas such as tomatoes, eggplant, and coleus (which are treated as annuals in colder areas ...
Some perennial vegetables should be allowed to become fully established in the garden before harvesting. Asparagus, for instance, is an exercise in patience. Plants should be allowed to grow ...
Photo: iStock/Nastasic. Design: Eat This, Not That!There are so many factors that affect how you age: genetics, environment, stress, tobacco use, and your diet. While some factors are beyond your ...