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  2. Sol–gel process - Wikipedia

    en.wikipedia.org/wiki/Sol–gel_process

    Schematic representation of the different stages and routes of the sol–gel technology. In this chemical procedure, a "sol" (a colloidal solution) is formed that then gradually evolves towards the formation of a gel-like diphasic system containing both a liquid phase and solid phase whose morphologies range from discrete particles to continuous polymer networks.

  3. Ringer's solution - Wikipedia

    en.wikipedia.org/wiki/Ringer's_solution

    Ringer's solution is a solution of several salts dissolved in water for the purpose of creating an isotonic solution relative to the body fluids of an animal. Ringer's solution typically contains sodium chloride , potassium chloride , calcium chloride and sodium bicarbonate , with the last used to buffer the pH .

  4. Pressure-retarded osmosis - Wikipedia

    en.wikipedia.org/wiki/Pressure-retarded_osmosis

    The ideal water potential between fresh water (right) and sea water (left) corresponds to a hydraulic head of 270 metres. Pressure retarded osmosis (PRO) is a technique to separate a solvent (for example, fresh water) from a solution that is more concentrated (e.g. sea water) and also pressurized.

  5. Forward osmosis - Wikipedia

    en.wikipedia.org/wiki/Forward_osmosis

    The driving force for this separation is an osmotic pressure gradient, such that a "draw" solution of high concentration (relative to that of the feed solution), is used to induce a net flow of water through the membrane into the draw solution, thus effectively separating the feed water from its solutes.

  6. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    A solute in a solution are individual molecules or ions, whereas colloidal particles are bigger. For example, in a solution of salt in water, the sodium chloride (NaCl) crystal dissolves, and the Na + and Cl − ions are surrounded by water molecules. However, in a colloid such as milk, the colloidal particles are globules of fat, rather than ...

  7. Dilution (equation) - Wikipedia

    en.wikipedia.org/wiki/Dilution_(equation)

    Dilution is the process of decreasing the concentration of a solute in a solution, usually simply by mixing with more solvent like adding more water to the solution. To dilute a solution means to add more solvent without the addition of more solute. The resulting solution is thoroughly mixed so as to ensure that all parts of the solution are ...

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