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Raw lychee fruit is 82% water, 17% carbohydrates, 1% protein, and contains negligible fat (table). In a 100-gram (3.5 oz) reference amount, raw lychee fruit supplies 66 calories of food energy. The raw pulp is rich in vitamin C , having 72 mg per 100 grams – an amount representing 79% of the Daily Value – but contains no other ...
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The fruit of the longan is similar to that of the lychee, but is less aromatic in taste. [ 4 ] The longan (from Vietnamese long nhãn [ 5 ] or Cantonese lùhng ngáahn 龍眼 , literally 'dragon eye'), is so named because the black seed within the shelled fruit creates the appearance of an eyeball.
Lychee, native to Southeast Asia, is a rough-skinned, red fruit with a sweet, fleshy interior. While China is the top producer of lychee, the fruit can also be found in subtropical climates of ...
However, the fruit pulp of 'Shahi' lychee is generally considered to be more aromatic, with a distinct "rose scented aroma". [6] The weather patterns in the district of Muzaffarpur and the neighbouring districts of Vaishali , Samastipur , East Champaran and Begusarai , as well as the fertile alluvial soil of the region which is rich in calcium ...
The fruit can be juiced, or chopped and added to a simple syrup, then mixed with gin, vodka, or sake, a squeeze of lemon, and a squirt of club soda. Or try tweaking our Lychee Martini to use ...
China 3 [4] [5] is a variety of lychee fruit. This is a late variety and fruits ripen in the last week of June. The average yield of 124 kg per each tree. However, on a regular basis does not bear fruit. The fruit size of china-3 is bigger with attractive skin colour. [6] Fruits are globose, with a composition of red, orange and patches of ...
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